Menu
Restaurante-Arroceria
We are open for seating with tables in our outside patio. We accept orders for pick up only ( Not a delivery at this moment ). Please make a reservation to call 305 365 1244
We are serving the Mediterranian diet
Bloomberg Index 2019: Spain is the healthiest country in the world
IN RESTAURANT OR TAKE OUT
EN EL RESTAURANTE O PARA RECOGER
WE ARE OPEN TUESDAY TO SUNDAY FROM 12.00AM TO 10.00PM . MONDAY WE ARE CLOSED ABIERTO DE MARTES A DOMINGO DE 12.00 AM A 10.00 PM. LOS LUNES CERRADO
GF : GLUTEN FREE
Signature Dishes / Especialidades
DISHES FOR VEGANS / OPCIONES VEGANAS | ||
Fried artichokes hearts / Corazones alcachofa fritas | $16 | |
GF | Lentil soup for vegetarians / Sopa de lentejas veganas | $10 |
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Tomatoes and vegetables soup / Gazpacho Andaluz | $10 |
GF | Tomato,onion and avocado salad / Ensalada tomate, cebolla y aguacate | $16 |
GF | White large size asparagus salad / Espárragos blancos cojonudos | $16 |
GF | Sautéed butter bean with spinacs, garlic evvo / Alubias y espinacas salteadas | $16 |
GF | Grilled assorted fresh organic vegetables / Parrillada vegetales organicos | $19 |
APPETIZERS / ENTRANTES | ||
GF | Kebo organic salad: Mixed greens,avocado, feta cheese,tomato,onion,carrot,walnuts /Ensalada organica Kebo | $21 |
GF | Burrata cheese,arugula,tomato / Ensalada de Burrata | $23 |
White beans, cabbage,red sausage,pork knuckle potage / Caldo Gallego | $12 | |
Broken eggs,frites,serrano ham / Huevos rotos con jamon | $19 | |
GF | Dry cured size XL anchovies / Anchoas Santoña tamaño grande | $21 |
GF | Octopus, boiled potatoes, paprika, sea salt / Pulpo gallega | $25 |
GF | Hand crafted Iberian ham / Jamón Bellota cortado a mano | $39 |
Main course / Principal
PASTA, RICE AND RISSOTTO / PASTAS, ARROCES Y RISOTOS | ||
Chickpeas with red sausage stew / Puchero de garbanzos con chorizo | $14 | |
Beef tripe with chickpeas / Callos con garbanzos | $21 | |
Fettuccini with sauteed shimps garlic-olive oil sauce / Fetucini con gambas al ajillo | $26 | |
Ravioli stuffed with short rib truffled butter sauce / Ravioli relleno de carne con mantequilla trufada | $32 | |
Ravioli stuffed with spinach-artichoke cheese sauce / Ravioli relleno espinaca-alcachofa salsa quesos | $28 | |
GF | Risotto-parmesan cheese,chantarelle mushrooms / Risotto setas chantarelle y trufa | $29 |
GF | Risotto-parmesan cheese with shredded oxtail / Risotto de rabo desmenuzado | $32 |
GF | Soupy spanish rice with rabbit / Arroz caldoso con conejo | $39 |
GF | Spanish black rice, cuttlefish,baby squid / Arroz negro con sepia y calamar | $29 |
GF | Mellow spanish rice with seafood / Arroz meloso con mariscos | $32 |
PAELLA MINIMUM 2 ORDERS, PRICE IS FOR ONE ORDER.Cooking time 40´ | ||
PAELLA: MINIMO SON 2 ORDENES. EL PRECIO ES POR CADA ORDEN : | ||
GF | Chicken paella minimum .2 orders Price per Order / Paella pollo minimo 2 raciones Precio ración | $29 |
GF | Seafood paella minimum.2 orders Price Order / Paella marisco minimo 2 raciones Precio ración | $32 |
Our Tapas Menu / Tapas Tradicionales
GF | Assorted spanish premium olives - ACEITUNAS VARIADAS | $8 |
Stuffed red peppers with cod fish / Pimientos rellenos de bacalao | $23 | |
GF | Marinated vinaigrette white anchovies- BOQUERONES | $12 |
Stuffed red peppers with mushrooms - Pimientos rellenos de setas | $23 | |
White thin dry sausage - FUET ESTILO CATALAN | $9 | |
GF | Dry cured artisanal serrano ham - JAMON SERRANO | $12 |
Sliced bread with spread natural tomato and EVOO - PAN CON TOMATE | $9 | |
GF | Manchego sheep milk cured cheese - QUESO MANCHEGO | $12 |
GF | Seafood in a vinaigrette ( Frutti di Mare ) - SALPICON DE MARISCOS | $21 |
GF | Marcona almonds with olive oil - ALMENDRAS MARCONA | $9 |
Hommemade bread toast with smoke salmon / Tostas caseras con salmon ahumado | $14 | |
Homemade bread toast with duck foie grass - TOSTADAS CON PATE AL OPORTO | $14 |
GF | Fried artichockes hearts - ALCACHOFAS FRITAS | $9 |
GF | Baby eels surimi in a garlic and EVOO sauce - GULAS AL AJILLO | $12 |
Slices of bread with natural tomato spread-olive oil - PAN CON TOMATE | $9 | |
GF | Stew of beef tripe,red sausage,ham,tomato sauce - CALLOS | $12 |
Homemade artisan cod fish croquettes - CROQUETAS BACALAO | $10 | |
Homemade artisan ham croquettes - CROQUETAS JAMON | $10 | |
GF | Sautéed crimini mushrooms,sherry wine - CHAMPIÑONES AL JEREZ | $14 |
Red thin sausage sautéed with dry wine - CHISTORRA AL VINO | $9 | |
Red sausage sautéed with cider - CHORIZO A LA SIDRA | $9 | |
GF | Grilled shrimps in a garlic and EVOO sauce - GAMBAS AJILLO | $15 |
Grilled black,blood-rice sausage - MORCILLA ESTILO BURGOS | $9 | |
GF | Fried cube potatoes with brava sauce - PATATAS BRAVAS | $9 |
GF | Spanish omelette with potatoes, onion - TORTILLA ESPAÑOLA AL MOMENTO | $16 |
Fish and Seafood / Pescado y Marisco : | ||
GF | Fresh Norvegian salmon and avocado tartar / Tartar de salmon y aguacate | $29 |
GF | Grilled Norvegian fresh salmon with side / Salmón Noruego fresco plancha con guarnición | $29 |
GF | Cod loin baked with spinach-pinenuts-raisins / Bacalao horno con espinacas-piñones-uvas pasas | $32 |
GF | Cod loin Portuguese in a Vizcaina sauce / Bacalao Portugues a la Vizcaina | $32 |
GF | Grilled fresh seabass-branzino-loup de mer filet with side / Lubina fresca plancha con guarnición | $34 |
GF | Whole fresh branzino baked crusty-salt with side / Lubina fresca entera a la sal con guarnición | $79 |
GF | Fresh grilled turbot filet with a side / Rodaballo filete a la plancha con guarnicion | $34 |
GF | Grilled octopus leg 6oz with side / Tentáculo pulpo, guarnición | $34 |
MEATS / CARNES | ||
GF | Free-range chicken brest with side / Pechuga de pollo con guarnición | $24 |
Breaded chicken brest with side / Milanesa de pollo con guarnición | $26 | |
GF | Rabbit and snails stew in a red wine sauce / Guiso de conejo con caracoles | $39 |
GF | Grilled catalan sausage with white beans / Butifarra plancha con judias y alioli | $29 |
GF | Grilled New Zealand lamb chops with side / Costillas cordero, guarnición | $32 |
GF | Oxtail stew Riojana style with side / Rabo Riojana con guarnición | $34 |
GF | Grilled Angus Tenderloin 8oz with side / Solomillo ternera 8oz parrilla | $39 |
GF | Ribeye boneless angus 14oz with side / Entrecot angus 14oz con guarnición | $46 |
Charcoal grill French milk-fed veal chop 14oz / Chuleta ternera lechal 14oz a la brasa | $49 |
DESSERT / POSTRES | |
Almond cake / Tarta de Santiago | $9 |
Black Forest chocolate cake / Selva Negra | $12 |
Caramel flan / Flan de huevo y leche | $9 |
Soft cow cheese,quince,walnut,honey / Queso tetilla,membrillo,nueces,miel | $9 |
EXTRA SIDE DISHES / GUARNICIONES EXTRAS | ||
GF | Basmati white rice / Arroz blanco Basmati | $7 |
GF | Green asparragus / Espárragos verdes | $9 |
GF | Sautéed fresh spinac / Espinacas salteadas | $8 |
GF | Homemade truffled potatoes,parmesan cheesse / Patatas fritas trufadas y parmesano | $12 |
Homemade French fries / Patatas fritas naturales | $8 | |
GF | Homemade baked potatoes / Patata panadera | $9 |
BY ORDER / POR ENCARGO | |
Oxtail paella minimum 2 orders Price for order / Paella de rabo minimo 2 raciones Precio ración | $49 |
Wild XXL Tiger Prawn paella minimum 2 orders Price for one / Paella langostino gigante,minimo 2 P.P. | $59 |
Mediterranean deep scarlet wild large prawn paella minim.2 P.P. / Paella Carabinero Huelva minimo 2 P.P. | $79 |
Whole Roasted Suckling Pig 71/2-8 lbs 4-5 people / Cochinillo a la Segoviana para 4-5 personas | $250 |
Specials from Tuesday to Sunday for $21.95 from 12:00AM until 4:00PM ( One Appetizer + One Main Course ) / Especiales de Martes a Domingo por $21.95 desde las 12:00AM hasta las 5:00PM el precio incluye 1 Entrante + 1 Principal
APPETIZERS / ENTRANTES |
Vegan lentil soup / Sopa de lentejas vegana Frutti di Mare (seafood )vinaigrette salad / Salpicón de mariscos Cold tomato and veggies soup / Gazpacho Andaluz Canned cold XL white asparagus / Espárragos blancos Sautéed fresh crimini mushrooms / Champiñones salteados al Jerez Cold potatoes,green peas,tuna,egg,mayo salad / Ensaladilla Rusa House salad : mixed greens,tomato,carrot,onion,kalamata / Ensalada casa Toast bread with manchego cheese / Tostas con manchego |
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MAIN COURSE / PRINCIPAL |
Chicken free-range breast grilled with side / Pechuga pollo orgánica de corral Chickpeas with red sausage stew / Garbanzos con chorizo Grilled flounder fish with side / Filete de flounder plancha con guarnición Broken eggs on top french fries and thin red sausage or serrano ham / Huevos rotos con chistorra o jamón serrano Linguini with meatballs and tomato sauce / Linguini con albóndigas Sautéed shrimps in a garlic sauce with basmati rice / Gambas ajillo con arroz Butter beans sautéed,spinacs,garlic / Alubias salteadas con espinaca y ajo Scrumbled eggs,scallion,shrimps / Huevos revueltos,ajetes y camarones |
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Learn more about our incredible menu!